2 Intro 8 Letter from F 12 Fish EpicsTuna and cod-the fish that started it all36 Marine LifePeople from all around the world who make a living at sea43 Academic ManualThe history and breakdown of fish species alongside sustainability trends in the industry64 F CutPrimitive aspects of this pure and fascinating ingredient72 Interview72 Francesco Stara The head chef of Fradis Minoris serves honest dishes made with ethically sourced seafood.78 Kwangmin KimSushi no Aya¡¯s owner-chef presents his own world of flavors and shows his intense focus on detail.84 On the TableA variety of fish recipes100 Sea in a CanA thriving world of canned fish in Portugal114 Salted FishJeotgal salted seafood, a traditional culinary culture from Jejudo Island in Korea120 ObsessedThe lifestyles of marine creature explorers128 Interview128 Charles CloverThe cofounder of Blue Marine Foundation talks about the destruction of marine ecosystems and extinction of sea creatures due to overfishing.134 Fumitoshi KanoDashi Okume¡¯s owner reframes dried fish from a contemporary perspective to boost future value.140 MarketThe time-honored history of traditional fish markets that epitomize regional culinary cultures involving fish146 Seasonal CalendarA calendar of when major fish species are in season148 City DiveA city guide by F150 ReferencesRecommended books and videos about fish152 Outro158 Index

¡á About the IssueFish has been a food source for tens of thousands of years. And well-known saltwater fish-like cod, salmon, tuna, herring, and mackerel-have all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each region. But around the 2000s, the depletion of fishery resources emerged as an environmental issue, sparking organizations to take the lead in ocean sustainability efforts by creating ethical consumption guides and meal plans that can help protect aquatic ecosystems.